The Menu

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Gluten Free Options Gluten Free Menu

All-day menu from 11:30am until 9pm, 7 days a week.

We offer incredible value and dishes made from fresh local and high quality produce. Ensuring we can cater to all your family needs our kids menu, vegetarian, vegan and gluten free meals offer a variety of dishes to choose from.

Our menu offers a wide variety of pub classics, authentic international specials, line-caught fish, American style BBQ, house-made desserts and so much more.

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Duo of Beef  Potato Gnocchi  Beef Satay  Kra Prow Moo Krob Nasi Campur 

Now offering mouth-watering slow cooked American style BBQ daily specials!

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AMERICAN BBQ MENU

'Low & Slow' from our Kansas-made Yoder Frontiersman BBQ - All Day 11:30am – 9pm

BBQ CHICKEN WINGS $12 free-range, chipotle BBQ glaze, blue cheese dip GF*



Lunch 11: 30a m – 5: 30 pm daily

PULLED PORK SANDWICH $15 brioche bun, apple cider slaw, house pickles

BEEF BRISKET SANDWICH $15 brioche bun, apple cider slaw, house pickles

LAMB RIBS honey lager BBQ sauce, apple cider slaw, house pickles GF* - 8 ribs $29       4 ribs $15      2 ribs $8



  Dinner from 5: 30 pm daily

Daily BBQ Dinner Plate Specials $29

All BBQ Dinner Plates include mac'n'cheese, apple cider coleslaw, cornbread w/ honey butter

Monday           SOUTHWEST LAMB RIBS honey lager BBQ sauce

Tuesday           DONNYBROOK BEEF RIB slow-cooked, chipotle BBQ sauce

Wednesday     CHEF'S SELECTION (see one of our friendly staff for today's selection)

Thursday         BOSTON BUTT free-range slow-cooked pork, jalapeño tequila glaze

Friday              'TEXAS' BEEF BRISKET slow-cooked brisket, chipotle BBQ sauce

Saturday         'TEXAS' BEEF BRISKET slow-cooked brisket, chipotle BBQ sauce

Sunday            CHICKEN MARYLAND BBQ roasted, mashed potato, green beans, sweet & sour carrots, gravy



*New Menu Items*

CHICKEN COBB SALAD - Free-range chicken breast, avocado, blue cheese, bacon, hard boiled egg, cherry tomatoes, salad greens, red wine vinaigrette GF*

CAJUN BEEF SALAD - Chilled 'Cajun BBQ' beef cooked rare, pickled pumpkin, green beans, chickpeas, marinated feta, local macadamia nuts, salad greens, citrus mango vinaigrette GF*

AUSSIE FRIES - Cheese sauce, bacon, parsley GF*

KOREAN FRIES - Cheese sauce, bacon, Margaret River Kimchi, Kewpie mayo, Sriracha, coriander

GADO GADO - Indonesian style dish, organic Margaret River tempeh, steamed vegetables, fresh salad, boiled egg, steamed jasmine rice w/ peanut satay sauce   VGF*  > optional add grilled free-range chicken breast

'PHILLY CHEESE STEAK'SANDWICH - BBQ beef brisket, grilled capsicum, mushrooms, onions, Swiss cheese, on baguette w/chips, aioli and jus on the side.

BBQ DUCK RAMEN - Free-range WA Wagin duck, red miso broth, organic ramen noodles, pickled egg, BBQ corn, king oyster mushrooms, nori, sesame-chilli oil

JAMAICAN LAMB CURRY - Southwest 'Black Brook' smoked lamb, (medium-spicy), jasmine rice, cardamom tomato chutney, Lijjat poppadoms GF*