Australia's 1st Yoder Frontiersman American BBQ

Settlers Yoder Smokers Frontiersman Competition Smoker

Settlers Tavern, Margaret River once again has upped the ante firing up with a new US import, a genuine competition grade offset smoking Yoder BBQ. A sight to behold, this 1.4 tonne BBQ resembling OLD KATE, the iconic train at Margaret River's welcome park, is about to set the Margaret Rivers main street hospitality offering on fire.

With a grand entry, as only the wine region of the South West could provide, the Settlers Tavern OLD MATE toured the vineyards on arrival showcasing the craftsmanship of its Amish based Yoder, boiler-maker made BBQ. This steel creation is the superman of the BBQ world.Genuine down to the American overall wearing welders who created this BBQ beast, it offers authentic offset smoking with an ability to smoke up to 165kg of pulled pork shoulder; pork ribs, beef brisket, whole roasted duck, smoked chicken and mouth watering honey basted lamb.

To launch the arrival of this Kansas import, importers Grill Pro partnered with Master Cask, the suppliers of the finest wine barrels to the South West region showcasing the BBQ as an invitation to the American BBQs launch. With 40 of the region's best wine makers enjoying Chef, Rick Houston's BBQ'ing skills at Settlers Tavern on Friday 7 March 2014, OLD MATE got quite the winemaker tick of approval. A key message underpinned the spruke with a message from Rob Gough (owner) that his preferred fuel for the BBQ was out of date local grapevines, a symbolic but authentic spin on the Settlers Tavern intrinsic relationship with many local awarded voigners.

As the first and only US Yoder manufactured offset Frontiersman smoking BBQ in Australia, it is a coup for Settlers Tavern patrons. Patrons can indulge in a menu offering that is the envy of Australia's most awarded chefs when it comes to meat flavour, texture and aroma. So be sure to be a part of this trend as Settlers Tavern wheels out it's American Style BBQ.